Sui Hei Sen is means Firmament in English. Our concept is all about japanese from our construction,decoration and dish all about japanese cuisine.Our menu is made by food consultants from Japan and prepared by experienced chefs.Our's objective is focused on customer satisfaction and our commitment to maintaining the authentic Japanese taste.
The most common traditional Inarizushi is a very simple rice dish that is basically the oval-shaped or triangle-shaped sushi rice ball wrapped in a seasoned aburaage (deep-fried thin tofu). Sometimes the sushi rice
contains roasted sesame seeds, cooked vegetables and/or hijiki seaweed.
Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). It is sweet but it complements the sourness of sushi rice. It is quite simple to make Inari Sushi. Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). It is sweet but it complements the sourness of sushi rice. It is quite simple to make Inari Sushi.
A combination of udon, typical Japanese noodles that are thick and rather wide with curry spices and thinly sliced beef, Curry Udon is a typical Japanese noodle that has a thick shape, thicker than soba noodles, is white in color, and has a chewy texture when eaten, then added curry seasoning and sliced beef. You can eat it in hot or cold dishes.
Mentai sauce or mentaiko is a Japanese sauce made from cod roe mixed with mayonnaise. Then this sauce is used for topping on this salmon. The salmon is briefly grilled in a pan until cooked, the meat is then shredded coarsely, while the mayo sauce is made from mayonnaise mixed with mentaiko, chili sauce and a little salt.
Menma is a condiment made from dried and fermented bamboo shoots. The dried bamboo shoots are reconstituted then seasoned in dashi. Menma is famously used as a topping for ramen, but can also be served as a snack or appetizer. They are slightly crunchy and oh so flavorful!